Nothing really in my eye’s beats this oven cooked delight. Grab a 2kg shoulder, slash the fat on top, cover with Olive Oil, rosemary and garlic. Pre-heat oven to full whack pop in shoulder covered with foil, drop temp to 170 degrees Celsius, cook for 4 hours, till meat can be pulled apart with a fork. Half way through spoon juices over and re-seal the foil. One of Jamie Oliver at home recipes, do yourself a favor and buy the book.